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15/08/2009 9:34 pm
Vigorous whipping usually ends up into buttery data.
Since data can be defined the cream of knowledge/memory, we can use cream as an example.
You can see the difference between differently whipped creams
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Now eveyone understands how 0's (zeroes) are FAT, whilst 1's (ones) are slim.
This bears the obvious consequence that if you whip vigororusly data containing more than 45% of zeroes, it will be easily overwhipped and result will be appalling, both in look and taste.
Always, and when I say always I do mean always, make sure that you have around 35% of zeroes before whipping data.
wink
jaclaz
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